Italian Menu in Bunnell FL

The Italian menu Bunnell FL diners come for runs from the first plate to dessert. It begins with fresh appetizers, then moves into house-made pasta such as gnocchi, pappardelle, fettuccine, ravioloni, and cannelloni. The kitchen also prepares fresh seafood and shell-fish, plus veal scaloppine, veal chops, beef tenderloin filet, ossobuco, pork or veal shank, and rack of lamb. For a broader look at the dining room itself, see the table-side Italian dining room in Bunnell.

Tableside dishes shape part of the meal. Parmesan Cheese Wheel Risotto comes to the table in the wheel. Pecorino Romano Wheel Carbonara follows the same idea. The fish of the day is served tableside as a choice between Branzino Sea-Salt Encrusted and Dover Sole. The menu also includes Sogliola Modo Mio, Scaloppine Valtellina, Pasta & Fagioli, Gnocchetti Deliziosi, Trota Dolce Crema, Scaloppine Sorrentina, and Gnocchetti Tricolori.

Dessert closes the meal with torta della nonna, tiramisu, Bajocco chocolate puff-pastry, flour-less chocolate lemoncello mascarpone, amaretto sponge, ricotta cake, panna cotta, cannoli, and affogato al caffe. An Italian wine selection sits beside the food and gives the table another way to shape the course of the evening.